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Europe: Zetes supplies mobility platform to vending specialist Selecta

Zetes has upgraded the mobile service solution for the operators of vending specialist Selecta using the MCL Mobility Platform. The platform allows Selecta to work...

Asia Pacific: Blue LEDs could preserve food, finds Singapore university

A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on...

Americas: Researchers found two methods to preserve fresh tomatoes

Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavor of tomatoes sold in the grocery store, said researchers...

Americas: Par-baked goods with cryogenic freezing

Par-baked goods have grown rapidly over the past five years, and today include a plethora of specialty loaves, savory items, baguettes and dinner rolls,...

Europe: Campden BRI recognised for food authenticity testing

Campden BRI has been included in the general proficiency section of the Department for Environment, Food and Rural Affairs UK Centres of Excellence in...

Asia Pacific: Tuv Sud extends food safety services in India

The International Accreditation Service has accredited Tuv Sud's food testing lab in Vizag for a period of three years. Consequently, food products testing in the...

Asia Pacific: Supply chain company wins retail awards

Global provider of supply chain solutions, CHEP, has won gold and silver for two of its customer solutions including the Retail Display Pallet and...

Europe: EFSA releases database for food safety research

The European Food Safety Authority (EFSA) releases a database called OpenFoodTox that provides access to information from over 1,650 EFSA scientific outputs about the...

Asia Pacific: ANZ sees sales from Chinese consumers, report

New research from global market intelligence agency Mintel reveals that 36% Chinese consumers who have bought imported products in the past six months have...

Europe: 3D modeling of food can potentially improve, vary products

In the long term, research into three dimensional (3D) models of food and beverages will contribute to greater variation and improved quality in foods,...

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