Supplements

DSM Nutritional Products has co-authored a new paper comparing plasma long-chain omega-3 polyunsaturated fatty acid (LCn-3 PUFA) biomarkers in US adults, with recommended concentration...

Many people working in the nutrition industry feel positive about the EU’s new process for the approval of novel foods, new research by the...

Chr. Hansen launches ‘Mother’s 1st‘, a convenient soft gel supplement combining probiotics and omega-3. The supplement is developed specifically to support immune and gut...

Food Standards Agency (FSA) said the National Food Crime Unit has launched Food Crime Confidential, a reporting facility where anyone with suspicions about food...

Solabia-Algatech Nutrition launches a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin for dietary supplement and beverages. Extracted from Haematococcus pluvialis microalgae by supercritical...

The global food encapsulation market is projected to witness a single-digit compound annual growth rate (CAGR) of 9.4% from 2015 to 2025, accounting for...

Pineapple stimulates circulation in the legs. Green tea helps the body to burn fat. Vitamins added to pumpkin-seed oil encourage hair growth. Before the Health...

Previous studies have shown an association between high folic acid intake and a reduction in the immune system defenses needed to fight viral infections...

InnoBev has received a US patent for WakeUp!, its plant-based alertness formula. The patent describes a method for providing an "awakening effect" as well...

In 2013, China manufactured 109,800 sets of packaging equipment, up 13.46% year on year, generating total revenue of RMB27.095 billion (US$4.44 billion), a jump...