Europe: Healthy eating remains strong among consumers, report
Healthy nutrition, clean and clear labels, sustainability, convenience, Big Data, and evolving social trends such as eating at home are driving the North American...
Asia Pacific: 3rd edition of Anufood China concludes
Anufood China 2016 – powered by Anuga has concluded on November 18 in Beijing.
The event, in its third edition and organized by Koelnmesse, spanned...
Asia Pacific: Chinese buy festive goods during festivals, says Mintel
As the Lantern Festival approaches—the first major traditional festival after Chinese New Year—new research from Mintel reveals that food is the biggest spending focus...
Americas: Foodservice’s sugar-free offerings increase with health-conscious consumers
Sugar is now the top item consumers are trying to avoid in their diets and is neck-and-neck with calories as the top item they...
Asia Pacific: Malaysians are drinking more dairy, says Fonterra
More Malaysians are looking to Fonterra dairy to meet their daily nutrition needs with local consumers enjoying the equivalent of 1.9 million glasses of...
Asia Pacific: Fonterra site to boost capacity with US$20M
Fonterra will invest almost US$20 million at its Te Rapa site in New Zealand to meet growing demand for cream cheese and mini-dish butter.
Robert...
Americas: More consumers feel unsafe over prepared food in supermarkets, finds analysts
With the rise of the grocerant — supermarkets that offer prepared, restaurant-style foods — comes consumer concerns regarding food safety.
Although the majority...
Europe: Businesses adapt, go online due to COVID-19 pandemic
Although the coronavirus pandemic has been tough on small and medium sized food producers, who typically sell their products to restaurants, cafes, caterers and...
Europe: Millennials find fruit juice healthy, report
Millennial fruit juice drinkers in Europe view 100% fruit juice as a healthy beverage, according to the findings of a consumer survey conducted by...
Americas: Ganeden to crown next probiotics idea
Ganeden's Innovation Jumpstart program, which encouraged the development of new probiotic food and beverage ideas, has received submissions for three months.
After deliberation, the...