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Europe: EFSA updates claim guidance for clarity

The European Food Safety Authority (EFSA) has updated its advice for applicants seeking approval of health claims made on food products. As well as revising...

Americas: Tyson Foods opens US$150M venture capital fund

Tyson Foods launches a venture capital fund to invest in companies developing breakthrough technologies, business models and products to sustainably feed a growing world...

Asia Pacific: India’s wine sector to grow rapidly, report

Rising purchasing power and the increasing impact of westernization are set to boost the Indian wine sector in the years to come, finds research...

Europe: Researchers study allergen levels in food, labels

University of Manchester researchers have led a study to define allergen levels in food that can trigger allergic reactions which will help to make...

Americas: Bottled tea wins design award

Honest Tea’s Summer Refreshers Watermelon Lemonade recently received the silver award in the Liquid Refreshment category of the Global Packaging Design Awards. The pink liquid,...

Europe: Gualapack launches bio-based pouch

Gualapack has developed with Erdbär Freche Freunde's eco-friendly snack pouch for children in Germany. The premade multi-layer laminated pouch, with spout and cap, is mainly...

Asia Pacific: Germany brings wine show to Singapore

Messe Düsseldorf Asia and Singapore Exhibition Services debuts ProWine ASIA 2016, which runs alongside Food&HotelAsia2016 (FHA2016) in Singapore till April 15, 2016. Modeled after the...

Europe: Tetra Pak releases cube packages

Tetra Pak's new Tetra Classic Aseptic 65ml Cube package for packaging dairy, juice and liquid food is designed to allow every six packages to...

Americas: Anchor Packaging releases greener, retail-friendly containers

Anchor Packaging launches its WAVE series of containers that is designed to incorporate ergonomic design, reduce petroleum-based materials, and offer an upscale presentation with...

World: Celiac sufferers, diabetics fuel growth of global food intolerance market

The global food intolerance products market to reach a market value of US$999 billion by the end of 2019, says a Technavios market research...