Europe: UK opens facility for reporting on food crime
Food Standards Agency (FSA) said the National Food Crime Unit has launched Food Crime Confidential, a reporting facility where anyone with suspicions about food...
Asia Pacific: Chinese ecommerce site to sell pork products
China's Aoxin Tianli Group will sell its Tianli-Xiduhei black hog pork products through Shangzhi Xiaop (Dalian) e-Commerce's group-buying web portal.
The agreement has a...
Americas: P&G to list fragrance ingredients online
The Procter & Gamble Company will share online all fragrance ingredients down to 0.01% for its entire product portfolio in the US and Canada...
Europe: Italian consumers look to ice cream in traditional flavors to ease work stress
Italian consumers are looking to the creamy texture of ice cream to help relax and unwind after a busy day at the office, according...
Europe: RPC Kutenholz custom designs functional, modern bottle for dessert sauce company
Schwartauer’s 2kg Dessert Sauces has donned a bottle by from RPC Kutenholz, which is designed to bring a modernity and convenience to consumers.
It has...
Asia Pacific: Fonterra opens mozzarella plant to meet region’s foodservice demand
Work is complete on a new mozzarella plant at Fonterra’s Clandeboye site, doubling production of the world-famous cheese and creating enough mozzarella to top...
Americas: Consumers have dinner together as a tradition
US consumers ate nearly 100 billion dinner meals in 2017 with the vast majority of those meals being shared with others in the home,...
Americas: Milk exposed to LED light lose quality, researchers find
Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the...
Europe: RPC company designs bottle for hot sauce
The new bottle for the Encona 'Taste Explorers' range from Grace Foods UK - which includes favorites such as West Indian Original Hot Pepper...
Middle East: Israeli ANINA releases ready meals with upcycled produce
Marrying convenience, saying “no” to food wastage and ‘ugly’ food and art is what FoodTech start-up ANINA Culinary Art’s release of ‘meal-in-a-pod’ varieties aim...