Sector

Bord Bia (The Irish Food Board) has been making inroads into Asia, as part of its plan to bring Ireland's food, drink and horticulture...

People who follow predominantly plant-based diets with greater adherence may have a lower risk of developing type 2 diabetes than those who follow these...

About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research. It...

Kettle Foods is using RE:CLOSE from Essentra Tapes to promote its new Kettle & More range to consumers whilst also providing user-friendly pack reclosability...

Entrepreneurial brand Veloforte’s sports twist on a traditional Italian treat packed with fruit and nuts – which has won the start-up a cult following...

Consumers are returning to the frozen foods aisle, reports The NPD Group. In 2018, frozen foods were included in 9.8 billion eating occasions...

Tetra Pak's new Tetra Classic Aseptic 65ml Cube package for packaging dairy, juice and liquid food is designed to allow every six packages to...

Fonterra's global ingredients brand NZMP has picked the top five consumer trends in 2019, based on industry observers and reports. They are digestive wellness, snacking...

A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...

You have just received a notification on your smart phone, informing you that the bottle of wine you have bought in the afternoon is...