Foodservice

By monitoring mobile phones searching for Wi-Fi signals, students from the Technical University of Denmark (DTU) are testing a tracking system to show how...

Mettler Toledo releases the Ariva-S-Mini that has a weight platform that measures 6.3 inches by 7.875 inches. The scale connects to most point-of-sale (POS) systems...

People who follow predominantly plant-based diets with greater adherence may have a lower risk of developing type 2 diabetes than those who follow these...

Fast-causal restaurant Slim Chickens expands its fresh chicken concept beyond the US through a master franchise agreement with Alghanim Industries, one of the largest...

A confluence of squeezed consumer wallets, the rising cost of dining out, and changing needs and wants have brought the US restaurant industry traffic...

Two RPC sites are producing a shaker pack that allows consumers to produce the perfect cocktail in the home. Funkin Cocktails supplies its all-natural syrups,...

With global consumers becoming more aware of the importance of staying healthy, they start becoming more demanding, finds a Mintel research. Nearly 30% of Brazilians...

Using only natural ingredients, Nestlé scientists have found a way to structure sugar differently. So even when much less is used in chocolate, the tongue...

How and where consumers in the US source meals and the attributes that will win share of wallet are ever-changing, finds The NPD Group. It...

A new global study projects that a government-supported policy to reduce salt consumption would be highly cost-effective across the world. Based on costs and...