Foodservice

The new 2015 Dietary Guidelines for Americans recommend most Americans consume 2.5 cups of vegetables a day, a goal almost nine out of 10...

Avril opens an agro-industrial center in south-western France that integrates all its activities from raw grain to bottled oil. Worth €31 million (US$33.64 million), this...

Mondelez International has renewed its partnership with Facebook to leverage and innovate around consumer insights and Messenger to create more meaningful mobile-first experiences between...

Anufood China 2016 – powered by Anuga has concluded on November 18 in Beijing.  The event, in its third edition and organized by Koelnmesse, spanned...

Ball Packaging Europe’s integrated straw solution - the 'in-can' technology - with Polish-based Sulimar Brewery is designed to initiate consumer excitement and 'chatter' when...

The global food intolerance products market to reach a market value of US$999 billion by the end of 2019, says a Technavios market research...

Amcor unveils a new service offer, comprising a choice of 24 colors, available in two weeks, for its Stelvin brand for aluminium closures for...

Multivac will be presenting its packaging solutions for the catering and food service sectors at Intergastra in Stuttgart, Germany from February 20 to 24,...

Eight in 10 US survey respondents have changed their or their family’s diet to try to be healthier, with over 39% of them have...

Ahlstrom will supply its solution made from polylactic acid (PLA) and vegetable parchment materials to Caffe Vergnano in Italy and Cap Mundo in France. Its...