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Find out the best practices, methods, technologies and equipment to produce winning products.

Americas: Frito-Lay covers 100M miles through CNG Fleet

Frito-Lay says its compressed natural gas (CNG) truck fleet logged more than 100 million miles driven on routes across the US. The company first began...

Europe: Arla invests €12M in Danish facility

Arla is investing €12 million (US$13.09 million) to upgrade its AKAFA site in Northern Denmark. The upgrade will allow Arla to add infant milk formula...

Americas: Givaudan, Berkeley research looks into future of making alternative proteins

No longer considered niche, the growth of plant-based alternatives has been fuelled by rising consumer desire for food products that are healthier and have...

Europe: Partners bring PEF technology to snack, potato products

Heat and Control and ScandiNova Systems AB are together delivering the next generation of pulse electric field (PEF) technology to the food industry. The two...

Europe: More unsafe food incidences go unreported, says WHO

On World Health Day 2015 in April 7, World Health Organization (WHO)/Europe estimates that levels of foodborne disease are much higher than currently reported...

Europe: Baker Perkins opens innovation center

Baker Perkins opens its Industrial Extrusion Innovation Centre in Peterborough, UK for chemical, plastics, pharmaceutical, packaging and construction materials trials. It has full powder coating...

Europe: Research body exhibits cleaning robot for beverage factories at show

Fraunhofer IVV Dresden will present a mobile cleaning robot for the beverage industry at the drinktec fair in Munich, Germany from September 11 to...

Americas: AOAC approves Neogen’s food pathogen test

The AOAC Research Institute has approved Neogen Corporation's rapid and accurate test to definitively detect Listeria monocytogenes deoxyribonucleic acid (DNA) in food and environmental...

Asia Pacific: Japan gives to WTO initiative

The government of Japan has contributed US$76,742 to the Standards and Trade Development Facility (STDF) for 2014. The objective is to help developing countries...

Europe: Method helps bakers assess product quality

Campden BRI’s method 'Use of C-Cell to Measure Cell Structure of Baked Goods' has been accepted as an Approved Method by AACC International (AACCI). The...