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Find out the best practices, methods, technologies and equipment to produce winning products.

Asia Pacific: Fonterra launches Anchor Organic milk

Anchor is making organic milk more accessible in New Zealand with the nationwide launch of Anchor Organic. Fonterra Brands New Zealand MD Tim Deane said...

Americas: USP proposes documents into Food Chemicals Codex, introduces guidance on food fraud

The U.S. Pharmacopeial Convention (USP) is proposing new monographs and introducing the Guidance on Food Fraud Mitigation to be included in its Food Chemicals...

Asia Pacific: Feeding Japanese who snack often, report

Driven by an increasing number of transactions, the Japanese foodservice profit sector is expected to grow 2.9% year on year and reach a market...

Asia Pacific: FrieslandCampina wins CSR award

FrieslandCampina receives PublicAffairsAsia's Gold Standard Award for Corporate Citizenship (Regional Programme) for 2016 for the second year. The award, which was presented at the annual...

Americas: 3D Systems, institute partner in 3D food printing

3D Systems (3DS) and The Culinary Institute of America (CIA) have partnered to provide faculty and students the opportunity to explore the intersection of...

Americas: Consumers perceive sports drinks as healthier beverages than others

Over the past five years, the US retail market for energy and sports drinks expanded in vigorous fashion culminating in sales of US$25 billion...

Asia Pacific: US parent company of meat scandal-linked Shanghai Husi Food apologises to Chinese...

The Chinese media on July 20, 2014 reported that Shanghai Husi Food Co., Ltd, has been suspected of supplying expired meat to McDonald and...

Europe: Ishida machine chosen to handle sticky ingredients

A 12-head Fresh Food Weigher from Ishida Europe has enabled leading Belgian delicatessen producer Deldiche to handle a huge range of different products on...

Europe: Blendhub opens center, NIR library for food powder blends sector

Blendhub Corp. has opened its sixth Quality Excellence Center with near infra-red (NIR) libraries for food additives. It has more than 10,000 samples of over...

Europe: Key opens new center in Belgium

Key Technology opens a customer visit center – The Innovation and Solutions Center – in Hasselt, Belgium. This facility enables processors to participate in...