Processing
Find out the best practices, methods, technologies and equipment to produce winning products.
Asia Pacific: Fonterra seeks ‘disruptors’, game-changers
Fonterra has launched Fonterra Ventures Co-Lab for anyone to collaborate with the cooperative on disruptive ideas for mutual benefit.
Individuals, small businesses or large corporates...
Asia Pacific: More Asians drink coffee, report
Three out of the five fastest growing retail coffee markets are in Asia, as Indonesia is currently the fastest growing packaged retail coffee market...
Asia Pacific: Business and corporate citizenship can co-exist together, says FrieslandCampina Asia
Over the years, patterns of urbanization, changes in affluence and consumption habits along with population growth and environmental degradation have affected the security of...
Europe: Coordinate to remain competitive, 3M Food Safety says
Food businesses and markets in Europe continued to experience disjointed supply chains and the use of different technologies last year.
As in the past,...
Europe: Apple varieties for juice processing
People who like wine usually develop a preference for a particular grape variety.
A similar thing could soon happen with juice drinkers.
‘Variety’ is the...
Americas: Associations release guidelines for handling probiotic items
The Council for Responsible Nutrition (CRN), a trade association for the dietary supplement and functional food industry, and the International Probiotics Association (IPA) have...
Europe: Danish university studies water-purifying effect of mussel farming
The need for organic protein sources for animal feed for Danish organic livestock production is expected to see a further increase, when EU requirements...
Africa: Informa show to focus on smart manufacturing
Cairo will hold Africa Food Manufacturing or AFM from April 22-24, 2017 to bring innovation to the food manufacturing sector under the theme Smart...
Europe: DTU staff develops filter for utilizing spent grain
Employees of DTU (Technical University of Denmark) Brewery have developed a compact filter that can be used to utilize nutrients in the by-product spent...
Americas: Solidifying soybean oil for food processing, research
Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been...