Processing
Find out the best practices, methods, technologies and equipment to produce winning products.
Europe: Testing finds 17% potato crisp products are high in acrylamide
About 17% of potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals...
Europe: Improving fraud resilience
Fraud has a financial cost, undermines customer and consumer confidence, and in the most serious cases, can damage consumers’ health and well-being.
Fraud is harmful,...
Europe: Tetra Pak releases Coconut Handbook online
With growing global demand for coconut-based products, Tetra Pak has launched an online version of its Coconut Handbook.
Providing an in-depth guide to the entire...
Europe: Health snacks are gaining ground, says report
The snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...
Europe: DSM releases cultures to reduce food waste in dairy
DSM launches the DelvoGuard cultures for producers who are looking for clean label solutions to reduce dairy losses and to increase the shelf life...
Europe: Millennials find fruit juice healthy, report
Millennial fruit juice drinkers in Europe view 100% fruit juice as a healthy beverage, according to the findings of a consumer survey conducted by...
Europe: Positioning chocolate as a healthy snack
The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...
Europe: Detecting salmonella in pork meat twice as fast
A new method developed at the National Food Institute, Technical University of Denmark (DTU), halves the time it takes slaughterhouses to test for disease-causing...
Americas: Consumers prefer diet over pills to sleep better, finds survey
Rather than popping pills to sleep, a survey reveals more US consumers would prefer to eat well in order to sleep better.
This survey was...
Americas: More have snacks for meals, report
Health consciousness, more solo households, and convenience are why more US consumers, particularly young adults, are eating snack foods as part of their main...