Convenience Foods

General Mills and South Dakota State University (SDSU) will open an oat variety development laboratory on the Brookings campus, called The Oats Research Laboratory,...

Kellogg Company is establishing eighteen94 capital (1894) to make minority investments in companies pursuing next-generation innovation, bolstering access to cutting-edge ideas and trends. The investment...

DSM releases a solution for white cheese producers to extend shelf-life and reduce bitterness, whilst providing a good texture profile and the possibility to...

Fonterra opens its new slice on slice cheese plant extension at Eltham, New Zealand, which can produce enough cheese to fill more than three...

The US Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry. Average...

Customers can now design their meals according to their tastes and dietary requirements due to increased demand for customization in food served in quick...

Ajinomoto Windsor has voluntarily recalled various not-ready-to eat frozen food items due to the potential for these products to be contaminated with Listeria monocytogenes. This...

Beneo launches Remypure, the company’s first high performance rice starch that qualifies for natural and clean label status worldwide. The ingredient has reportedly high stability...

Südzucker has completed 18-month long construction of a wheat starch factory at its combined site in Zeitz, Sachsen-Anhalt, Germany. The plant will be commissioned after...

Salt of the Earth launches Umamix Bold for multiple food applications in the food manufacturing and food service industries. The all-natural ingredient is designed to...