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Asia Pacific: Ingredion’s Sweetis allows formulations of 50% less sugar

Ingredion introduces Sweetis sweetener systems across Asia Pacific to help food and beverage manufacturers create sucrose-like taste profiles with the mouthfeel of sugar. With growing...

Europe: More Italians are ‘pasta-phobic’ for better health, report

Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...

Americas: Fuchs releases 10 seasoning blends

Fuchs North America introduces the Mediterranean Collection with 10 seasonings and blends on time-honored culinary traditions from Morocco to Syria. The range is developed...

Americas: Crisp Sensations offers new crumb coating range

Crisp Sensation is introducing five new variants of its crumb coating, including a wholegrain option. Alongside the classic Original Crisp Sensation crumb coating, the...

Americas: Company produces Mac and Cheese patent

World Patent Marketing, a manufacturer and engineer of patented products, announces Margie's Southern Comfort Foods, a food patent that improves how Mac and Cheese...

Asia Pacific: Fonterra’s butter brand engages consumers in China

Fonterra has boosted the availability of its Anchor Dairy Foods’ product range in China, increasing the number of stores it sells into from 1,400...

World: Convenience propels frozen food markets, finds report

The global frozen food market is expected to grow from US$218.41 billion in 2010 to US$261.50 billion in 2015 at an estimated compound annual...

Americas: General Mills buys US meat snacks company

General Mills has acquired EPIC Provisions, a premium meat snacks company based in Austin, Texas, US. EPIC will operate under General Mills’ Annie’s business, which...

Americas: Quick service restaurants woo consumers with healthy breakfast

Customers can now design their meals according to their tastes and dietary requirements due to increased demand for customization in food served in quick...

Americas: US demand for fresh ingredients thawing frozen foods growth

The growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form is challenging the US frozen foods sector,...

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