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Europe: FAM sells 4 cutting units to Lamb Weston, Meijer

Lamb Weston and Meijer have ordered four machines for their production plant at Bergen op Zoom, the Netherlands, from FAM. The FAM Tridis 240P machines...

Asia Pacific: Fonterra’s butter brand engages consumers in China

Fonterra has boosted the availability of its Anchor Dairy Foods’ product range in China, increasing the number of stores it sells into from 1,400...

Europe: Multivac buys stake in meat portioning company

Multivac Sepp Haggenmüller SE & Co. KG will be acquiring a 49.9 % share in TVI Entwicklung und Produktion GmbH in Irschenberg,which the latter...

Europe: Thailand’s CPF buys stake in poultry processor

Charoen Pokphand Foods (CPF) has signed a cooperation agreements with SuperDrob Capital Group for 38% of interest in SuperDrob for €49.50 million (US$52.16 million). SuperDrob...

Americas: Unifiller’s one-stop extruder for bakery, meat processing

Unifiller releases its most versatile cookie dough depositor machine to date, the Uni-X Extruder. Able to deposit viscous products like chunky doughs without damage, as...

Americas: Tyson Foods opens US$150M venture capital fund

Tyson Foods launches a venture capital fund to invest in companies developing breakthrough technologies, business models and products to sustainably feed a growing world...

Middle East: US Slim Chickens expands in MENA

Fast-causal restaurant Slim Chickens expands its fresh chicken concept beyond the US through a master franchise agreement with Alghanim Industries, one of the largest...

Europe: Key’s new potato strip sorters

Key Technology introduces Veryx digital sorters for potato strips and specialty potato products. The unit has a mechanical architecture, an all-sided surface inspection, multi-sensor...

Americas: Crisp Sensations offers new crumb coating range

Crisp Sensation is introducing five new variants of its crumb coating, including a wholegrain option. Alongside the classic Original Crisp Sensation crumb coating, the...

Asia Pacific: Ingredion’s Sweetis allows formulations of 50% less sugar

Ingredion introduces Sweetis sweetener systems across Asia Pacific to help food and beverage manufacturers create sucrose-like taste profiles with the mouthfeel of sugar. With growing...

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