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Americas: Ardent Mills expands voluntary recall of flour products

Ardent Mills has voluntarily recalled certain brands of flour and flour products as requested by the Canadian Food Inspection Agency (CFIA). CFIA requested this expanded...

Americas: Naturex debuts natural antimicrobial solutions at show

Naturex has developed Cleanatis M1 and M2 to fight Listeria and Salmonella. Launching at the IFT17 Food Expo in Las Vegas (June 26-28, 2017), the...

Europe: More Italians are ‘pasta-phobic’ for better health, report

Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...

Americas: Tyson Foods, institute to work on environmental goals

Tyson Foods is working with the World Resources Institute (WRI) to develop science-based greenhouse gas (GHG) and outcome-based water conservation targets for its operations...

Europe: Tate & Lyle release 17 non-GMO starches

Tate and Lyle introduces 17 non-genetically modified organism (GMO) starches with the same functionality as their traditional counterparts. This is part of an ongoing...

Americas: Tree nuts as healthier snacks, study

A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...

Middle East: Nestlé inaugurates US$149M factory in Dubai

Nestlé has today inaugurated its new Al-Maha factory in Dubai, producing Nescafé coffee and Maggi cooking aids for the local and regional markets. Now operating...

Americas: Pinnacle Foods to exit certain frozen breakfast products

Pinnacle Foods has decided to exit certain low-margin and non-strategic Aunt Jemima frozen breakfast products sold to retail and foodservice customers, following its voluntary...

Europe: Ajinomoto expands into French retail market

Ajinomoto and a French retailer are rolling out eight varieties the former's frozen Japanese foods throughout France in April 2017. In April 2017, Ajinomoto's French...

Americas: Report finds frozen foods go for healthy makeover

Frozen foods have been feeling the heat lately in the US largely due to a shift in consumer preferences to fresh and refrigerated foods....

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