Confectionery

The snacking market is being revolutionised by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Tate & Lyle adds the new Dolcia Prima Crystalline Allulose to the low-calorie sweetening range. It offers all of the same benefits as the existing...

The new NZMP GOLD Whole Milk Powder for ultra-high temperature (UHT) gives manufacturers longer production runs over standard milk powders. It also provides cleaner labelling...

The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Rather than popping pills to sleep, a survey reveals more US consumers would prefer to eat well in order to sleep better. This survey was...

Cargill introduces C*Clearset 35426 as a texturizing solution for European confectionery manufacturers to achieve optimal texture and transparency while reducing drying time by up...

Private-label firm Carmit Candy Industries will launch its new vegan line of milk chocolate snacks, coins and buttons at Natural Product Expo West from...

The J. M. Smucker Company plans to build an additional Smucker's Uncrustables sandwiches manufacturing facility in Longmont, Colorado, US. The construction of the facility will...

La Morella Nuts, part of the Barry Callebaut Group, will announce a new range that consists of freshly deshelled, organic Mediterranean nuts at ISM...

Israel's Lampados International will launch Liteez, a next-generation sweetener, at the ISM show in Cologne, from January 29 to February 1, 2017. This dual-purpose meringue...