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Europe: Baker Perkins unveils mold technology for candy makers

Baker Perkins releases new mold technology for its ServoForm depositors to create added-value confectionery that can be made using the depositing process. It can be...

Asia Pacific: Ingredion gets GLHC claim in Australia for resistant starch

Ingredion has a self-substantiated General Level Health Claim (GLHC) for Hi-Maize resistant starch based on digestive health. A systematic literature review was undertaken and updated...

Europe: Kerry Foods’ yogurt lolly an award finalist

Kerry Foods is celebrating alongside Amcor as Yollies was a finalist for the Best Dairy Packaging Design award at World Dairy Innovation awards (WDIA)...

Americas: Mondelez International advances well on environmental goals

Mondelez International says it has exceeded nearly all of its 2015 environmental footprint goals and has set more aggressive 2020 targets to fight the...

Asia Pacific: Fonterra’s ice cream brand to retail online in China

Research from Mintel shows the total market value for ice cream sales in China increased by 90% between 2008 and 2014 to reach US$11.4...

Europe: Checking quality of chocolate with ultrasound

The quality of Belgium's famous chocolate largely depends on the crystals that form during the hardening of the chocolate. Researchers from KU Leuven, Belgium,...

Europe: Baker Perkins release 3D starchless jelly depositing line

Baker Perkins has introduced technology to deposit three dimensional (3D) jellies, which can be made in one or two colors; with stripes and layers;...

Europe: Using limonene for better reduced-fat chocolate

Adding limonene to cocoa butter could result in better reduced-fat chocolate, researchers report in American Chemical Society's Journal of Agricultural and Food Chemistry. Previous research...

Europe: Nestlé, R&R enter into JV

Nestlé and R&R have set up joint venture company called Froneri with sales of around CHF2.7 billion (US$2.81 billion) in more than 20 countries...

Europe: Südzucker wheat starch factory opens in Germany

Südzucker has completed 18-month long construction of a wheat starch factory at its combined site in Zeitz, Sachsen-Anhalt, Germany. The plant will be commissioned after...

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