Confectionery

The Barry Callebaut Group invests US$20 million in its American Canyon factory in California, US after completing a first wave in March 2016. The...

Nestlé and R&R have set up joint venture company called Froneri with sales of around CHF2.7 billion (US$2.81 billion) in more than 20 countries...

The new NZMP GOLD Whole Milk Powder for ultra-high temperature (UHT) gives manufacturers longer production runs over standard milk powders. It also provides cleaner labelling...

The Barry Callebaut Group has completed an expansion project at its factory in American Canyon, California, US. The project includes increasing liquid production capacity by...

Dunkin' Brands Group plans to remove artificial colors from its products in the U.S. As part of its ongoing efforts to offer guests great-tasting,...

Tate & Lyle celebrates its 40th anniversary of the discovery of sucralose in 1976. It is also 16 years since its sucralose production facility in...

Tate & Lyle adds the new Dolcia Prima Crystalline Allulose to the low-calorie sweetening range. It offers all of the same benefits as the existing...

The Barry Callebaut Group has launched a personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa. Mona Lisa is the first...

The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

The trend towards vegetarian and vegan products is unabated. In Germany, 7.8 million people are vegetarians and around one million people are vegan, according to...