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Germany: Lampados exhibits 2-calorie sweetener at ISM

Israel's Lampados International will launch Liteez, a next-generation sweetener, at the ISM show in Cologne, from January 29 to February 1, 2017. This dual-purpose meringue...

Europe: ISM 2017 to showcase vegetarian, vegan products

The trend towards vegetarian and vegan products is unabated. In Germany, 7.8 million people are vegetarians and around one million people are vegan, according to...

Europe: 95% of carton FSC certified, Barry Callebaut

Barry Callebaut says it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region. This...

Europe: Barry Callebaut acquires Mondelēz factory

Barry Callebaut has successfully closed the acquisition of the chocolate production facility from Mondelēz International in Halle, Belgium, as announced on September 15, 2016. This...

Europe: Tate & Lyle celebrates 40th anniversary of sucralose

Tate & Lyle celebrates its 40th anniversary of the discovery of sucralose in 1976. It is also 16 years since its sucralose production facility in...

Europe: Cargill finds four trends in cocoa, chocolate

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

Americas: Barry Callebaut pumps US$20M in US facility

The Barry Callebaut Group invests US$20 million in its American Canyon factory in California, US after completing a first wave in March 2016. The...

Asia Pacific: Ingredion’s Sweetis allows formulations of 50% less sugar

Ingredion introduces Sweetis sweetener systems across Asia Pacific to help food and beverage manufacturers create sucrose-like taste profiles with the mouthfeel of sugar. With growing...

Europe: Coagulant removes bitter notes in soft cheese

Chr. Hansen launches a new coagulant CHY-MAX Special that eliminates undesired bitter notes developing throughout shelf life in soft cheeses. The market challenge The rich...

Americas: DuPont Nutrition & Health releases new cheese cultures

DuPont Nutrition & Health releases two cheese cultures for use in soft-ripened cheese making. These new DuPont Danisco CHOOZIT brand cheese cultures, CHOOZIT ST...

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