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Europe: Ishida machine chosen to handle sticky ingredients

A 12-head Fresh Food Weigher from Ishida Europe has enabled leading Belgian delicatessen producer Deldiche to handle a huge range of different products on...

Americas: Nestlé mulls sale of US confectionery business

Nestlé is evaluating the future of its US confectionery business, including a potential sale. The review covers the US market only and is expected to be completed by...

Asia Pacific: Ferrero opens innovation center in Singapore

Ferrero opens its first Asian innovation center in Singapore to house functions in the areas of health and nutrition, new raw materials and product...

Asia Pacific: Barry Callebaut celebrates 20 years in Singapore

Barry Callebaut celebrates 20 years of its operations in Singapore, having produced more than 360 million kilograms of chocolate. Even though most of the chocolate...

Americas: Protein-fortified chocolate candies sparks sign of change, report

In light of evolving wellness agendas and shifting consumer attitudes towards personal health, considering the wellbeing impact of their products is essential to target...

Asia Pacific: Fonterra site to boost capacity with US$20M

Fonterra will invest almost US$20 million at its Te Rapa site in New Zealand to meet growing demand for cream cheese and mini-dish butter. Robert...

Americas: Barry Callebaut opens office in Mexico

Barry Callebaut and the Chocolate Academy Mexico inaugurated their new offices in Mexico City to empower the chocolate sector and offer consumers products and...

Asia Pacific: Flexco shares tips on getting out of sticky situations

Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient. Mold prevention on...

Europe: Cargill releases seaweed for texturizing solutions

Cargill releases the Satiagel ADG 0220 Seabrid using a type of carrageenan extract. Derived wholly from cultivated seaweed via a new technology, Seabrid carrageenan...

Europe: Tate & Lyle release 17 non-GMO starches

Tate and Lyle introduces 17 non-genetically modified organism (GMO) starches with the same functionality as their traditional counterparts. This is part of an ongoing...

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