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Asia Pacific: Fonterra gives run down on market preferences for dairy

While most established dairy markets have an already well-defined product mix, consumer preference is quickly moving in new directions off-shore as markets across wider...

Europe: Iced tea outpaces other soft drinks, finds report

Global iced tea consumption exceeded 35 billion liters in 2015, according to a Zenith International report. Since 2010, the market has grown by 44%, well...

Americas: Researchers say sleep deprivation may increase sugar intake

People who sleep five or fewer hours a night are likely to also drink significantly more sugary caffeinated drinks, such as sodas and energy...

Asia Pacific: Fonterra’s site named most energy-efficient in NZ

The Energy Efficiency and Conservation Authority has named Fonterra’s Edendale site as the most energy-efficient dairy manufacturing site in New Zealand. The site has become...

Americas: PepsiCo to buy kombucha beverage producer

PepsiCo has entered into a definitive agreement to acquire KeVita, a North American creator of fermented probiotic and kombucha beverages. The transaction will expand PepsiCo's...

Americas: GEA’s brewhouse installed in craft beer production plant

GEA has installed a 4-vessel Craft-Star in Washington, US, for craft beer producer DC Brau Brewing Company. The system is scheduled to begin commercial...

Europe: Whey protein iced coffee debuts in show

Arla Foods Ingredients has released a whey protein iced coffee drink that builds the muscles, strengthens the bones and boosts the brain. The solution delivers...

Americas: Study finds sugar-sweetened beverages increases prediabetes risk

Adult Americans who regularly consumed sugar-sweetened beverages (roughly one can of soda per day) had a 46% higher risk of developing prediabetes compared to...

Americas: Barry Callebaut pumps US$20M in US facility

The Barry Callebaut Group invests US$20 million in its American Canyon factory in California, US after completing a first wave in March 2016. The...

Americas: Sensor that detects toxins in beer

Scientists have developed a portable sensor that can help minimize the risk contamination by mycotoxins during beer production. Their report appears in American Chemical Society's...

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