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Asia Pacific: Room for milk products to grow in India, report
While seven in 10 (71%) Indians have used milk at least on one occasion in from March to May 2018, only 59% associate milk...
Asia Pacific: Making a nutritious beverage out of soy pulp waste
Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...
Americas: RTD coffee drinkers want functionality in beverages, report
US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...
Asia Pacific: Probiotic beverages showcase at Vitafoods Asia 2018
Studies have shown that some probiotics, which are live microorganisms that confer health benefits when consumed, could relieve the symptoms of irritable bowel syndrome,...
Asia Pacific: US, Singapore partner on dairy innovation
The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May 2018...
Asia Pacific: Proteins may create better brew, say researchers
The transformation of barley grains into beer typically requires starring water, yeast and hops.
Now, scientists are saying proteins can someday lead to a...
Europe: Researchers convert lactose into alcohol
Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...
Europe: Dairy trends, ‘fizzy milk’ in China, report
Turmeric latte, or 'golden milk', was 2017’s dairy-based sensation.
The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged...
Americas: Researchers could remove sulfites from wine
Since the time of the Roman Empire, winemakers have added sulfites to preserve their products.
Sulfites, a class of compounds including sulfur dioxide and...
Asia Pacific: Researchers create an alcoholic beverage from soy
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of...