Bakery & Snacks
Europe: Bakeries, technology can co-exist, says Corbion
A fresh loaf of bread, a crusty pie and crispy pastries are must-haves on the dinner table.
However, before they reach the table, they would...
Europe: UK consumers take more cakes, tea, finds report
Mintel research reveals that 35% of UK tea drinkers aged between 55 and 64 surveyed drink five or more cups of standard black tea...
Europe: Chocolate is UK’s flavor of the day, says report
New research from Mintel reveals that there were more chocolate flavored ice cream products launched in the UK in 2015 than vanilla for the...
Americas: General Mills, Organic Valley to help in certified organic transition
General Mills and Organic Valley have entered into a sourcing partnership that will help about 20 dairy farms add around 3,000 acres to organic...
Europe: Using limonene for better reduced-fat chocolate
Adding limonene to cocoa butter could result in better reduced-fat chocolate, researchers report in American Chemical Society's Journal of Agricultural and Food Chemistry.
Previous research...
Europe: DuPont releases alternative carbs for bakers
DuPont Nutrition & Health offers Nordic Light Thins to Europe’s hard-pressed bread market.
Rich in healthy carbs, Nordic Light Thins targets consumers who are turning...
Americas: Cargill finds three solutions to reduce saturated fats in baked goods
Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...
Americas: Consumers snack and still have main meals, finds report
Contrary to popular belief that Us consumers snack, they still eat three main meals a day, reports The NPD Group.
While US consumers snack a...
Europe: Sugar replacer offers possibilities for chewing gum
Beneo showcased its new Isomalt translucent gum coating technology for the first time at ISM 2016 in Cologne, Germany recently.
This coating process enables chewing...
Americas: General Mills is happy about sodium reduction efforts
General Mills says seven out of 10 product categories are lower in sodium by 20%, with reductions across the 10 categories ranging from 18-35%....