Bakery & Snacks

Home Bakery & Snacks

Asia Pacific: DuPont Danisco exhibits ingredients in Japan

DuPont Danisco will display POWERSoft Cake and POWERFresh range of bakery enzyme products at MOBAC 2017 in Osaka, Japan from February 22 to 25,...

Americas: Rhythm Superfoods receives 2nd round of funds from 301 INC

Rhythm Superfoods, an Austin-based company of organic and non-GMO plant-based superfood snacks, has closed a US$6 million Series D financing round with a lead...

Americas: Arca Continental installs US$13M snacks production plant

Arca Continental is installing its third snacks production plant for Bokados, as part of its plan to expand its brand presence and coverage throughout...

Europe: Machine for sorting delicate berries

Key Technology introduces Veryx digital sorters for fresh and frozen berries with features such as an innovative mechanical architecture, sustained all-sided surface inspection, next-generation...

Americas: Snacks go on the healthy track

Fruit-based snack launches has more than doubled from less than 8% to nearly 18%, over the past five years, according to Innova Market Insights. This...

Americas: Unifiller’s one-stop extruder for bakery, meat processing

Unifiller releases its most versatile cookie dough depositor machine to date, the Uni-X Extruder. Able to deposit viscous products like chunky doughs without damage, as...

Europe: Tate & Lyle celebrates 40th anniversary of sucralose

Tate & Lyle celebrates its 40th anniversary of the discovery of sucralose in 1976. It is also 16 years since its sucralose production facility in...

Europe: Italian snack maker uses tna suite of solutions

Italian snack manufacturer Preziosi Food (Mitica) integrated new frying, seasoning and packaging systems from tna to launch a new line of batch-fried potato chips. Looking...

Americas: Unifiller introduces new RP depositor for bakery production

Unifiller introduces its servo driven rotary piston (RP) depositor that provides an efficient solution for portion depositing and spreading layers of soft, self levelling...

Americas: Nestlé cuts sugar in products by 40% with same taste

Using only natural ingredients, Nestlé scientists have found a way to structure sugar differently. So even when much less is used in chocolate, the tongue...

EDITOR PICKS