Bakery & Snacks
Asia Pacific: Report finds Indonesia, India are eating more processed meat
Global innovation within the processed meat, poultry and fish categories has increased over the years and many markets with the highest growth potential are...
Americas: Dessert chain to go natural on colors
Dunkin' Brands Group plans to remove artificial colors from its products in the U.S.
As part of its ongoing efforts to offer guests great-tasting,...
Europe: Testing finds 17% potato crisp products are high in acrylamide
About 17% of potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals...
Europe: Positioning chocolate as a healthy snack
The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...
Americas: Consumers prefer diet over pills to sleep better, finds survey
Rather than popping pills to sleep, a survey reveals more US consumers would prefer to eat well in order to sleep better.
This survey was...
Americas: Cheese becomes trendy as healthy snacks
Reinventing cheese as a naturally-healthier snack is the biggest growth opportunity for dairy companies, reveals New Nutrition Business in its new report, 10 Key...
Europe: Researchers find quick test for gluten content in food
Scientists have developed a more reliable way for manufacturers to detect gluten in purified wheat starch, a common ingredient in foods labeled gluten-free, according...
Americas: Orbis Corp releases dolly-pallet unit for bakeries, retail
Orbis Corporation will display the Pally at the 2016 International Baking Industry Exposition or IBIE in Las Vegas, US, from October 8 to 11.
Part...
Europe: ‘Manly’ snacks for Russian men, report
The average Russian man consumes savory snacks less often than his female counterpart, presenting new opportunities for manufacturers to appeal to indulgence-seeking men, according...
World: ‘Snackification’ drives salty snacks market
The global savory snacks market will rise from US$94.5 billion in 2015 to US$138.2 billion by 2020, representing a compound annual growth rate (CAGR)...