Bakery & Snacks

Cargill introduces a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products. A first to market in...

DuPont Nutrition & Biosciences (DuPont) has launched POWERFresh Special and POWERSoft Cake 8010 in Japan. These enzymes offers improver houses and industrial bakeries an anti-staling...

Voice application company Voxware says Mt. Pleasant Ice Cream, a 20-year distributor of ice cream, frozen yogurt, toppings, and paper products, has improved picking...

The Barry Callebaut Group has completed an expansion project at its factory in American Canyon, California, US. The project includes increasing liquid production capacity by...

More than a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18-34,...

The OpX Leadership Network’s Workforce Product Safety Solutions Group has released Spotlight on Baking. The complimentary guideline derived from their more comprehensive publication, Validating the...

The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

CSM Bakery Solutions and 3D Systems Corporation will collaborate in the development, sale, and distribution of three-dimensional (3D) printers, products and materials for the...

Cargill plans to invest US$150 million to construct an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturizer used...

The global food intolerance products market to reach a market value of US$999 billion by the end of 2019, says a Technavios market research...