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Bakery & Snacks

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Europe: Cargill releases de-oiled lecithin range for bakers, snack makers

Cargill introduces a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products. A first to market in...

Asia Pacific: Thailand approves Dupont Danisco’s fermentates to preserve food

The Thai Food and Drug administration has recently granted regulatory approval to MicroGARD 100 and MicroGARD 200 as food protection ingredients by maintaining product...

Americas: General Mills, Organic Valley to help in certified organic transition

General Mills and Organic Valley have entered into a sourcing partnership that will help about 20 dairy farms add around 3,000 acres to organic...

Europe: Italian snack maker uses tna suite of solutions

Italian snack manufacturer Preziosi Food (Mitica) integrated new frying, seasoning and packaging systems from tna to launch a new line of batch-fried potato chips. Looking...

Americas: General Mills, university open oats research laboratory

General Mills and South Dakota State University (SDSU) will open an oat variety development laboratory on the Brookings campus, called The Oats Research Laboratory,...

Asia Pacific: Feeding Japanese who snack often, report

Driven by an increasing number of transactions, the Japanese foodservice profit sector is expected to grow 2.9% year on year and reach a market...

Europe: DuPont releases alternative carbs for bakers

DuPont Nutrition & Health offers Nordic Light Thins to Europe’s hard-pressed bread market. Rich in healthy carbs, Nordic Light Thins targets consumers who are turning...

Europe: GEA sells ice machine factory

The GEA Group Aktiengesellschaft is selling its ice machine production in Les Sorinières, France, following a management buyout. GEA sold the business as the...

Europe: DSM survey finds most consumers are unaware of acrylamide

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...

Americas: Pinnacle Foods to exit certain frozen breakfast products

Pinnacle Foods has decided to exit certain low-margin and non-strategic Aunt Jemima frozen breakfast products sold to retail and foodservice customers, following its voluntary...