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Bakery & Snacks

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Americas: Snacks in children’s diets should be considered in overall energy intake, says researcher

Snacks are traditionally smaller than meals but their presence in children’s diets may be significant, and parents should be mindful of nutrition quality and...

Americas: Perforated conveyors reworked for pizza producer

A US-based pizza producer had been purchasing solid, endless, stainless steel metal conveyor belts from Belt Technologies. However, the belts were breaking and warping when...

World: Mars joins foundation on climate change

Together with non-profit organization ACDI/VOCA, the United States Agency for International Development (USAID), and global chocolate and cocoa companies such as Mars, the World...

Asia Pacific: FrieslandCampina wins CSR award

FrieslandCampina won the 'CSR Impact Award' category at the 2016 Asian CSR Awards in Nay Pyi Taw, Myanmar. The award, which has been conferred on...

Middle East: Survey finds region’s interest in sweet baked goods

Consumers in Egypt, Saudi Arabia and South Africa love a sweet bakery snack – but women are worried about the sugar, according to a...

Asia Pacific: DuPont offers approved food enzymes in Japan

In June, the Ministry of Health, Labor and Welfare granted DuPont approval for three bakery enzymes to be used as processing aids in Japan....

Americas: RBSC enters partnership on yeast research

Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project. Mitacs, a national not-for-profit...

Asia Pacific: Kolenmesse shifts first ISM Japan show to 2023

The inaugural edition of ISM Japan is planned to open in April 2023, at Tokyo Big Sight in Tokyo, Japan, due to the country’s...

Americas: Corbion Caravan releases non-PHO GMS hydrated emulsifiers

Functionality tests with no-time dough applications demonstrate that the new GMS 520 and GMS 540 non-partially hydrogenated oils (PHOs) hydrated emulsifiers from Corbion Caravan...

Europe: Südzucker wheat starch factory opens in Germany

Südzucker has completed 18-month long construction of a wheat starch factory at its combined site in Zeitz, Sachsen-Anhalt, Germany. The plant will be commissioned after...