Bakery & Snacks
Americas: Corbion releases emulsifiers for quality baked goods
SweetPro is Corbion's newest line of emulsifiers for bakers to eliminate partially hydrogenated oils and reduce saturated fat in sweet baked goods.
It helps to...
Americas: Cargill expands food pilot centre with US$6.4M
Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...
Europe: Coagulant removes bitter notes in soft cheese
Chr. Hansen launches a new coagulant CHY-MAX Special that eliminates undesired bitter notes developing throughout shelf life in soft cheeses.
The market challenge The rich...
Americas: Unifiller introduces new RP depositor for bakery production
Unifiller introduces its servo driven rotary piston (RP) depositor that provides an efficient solution for portion depositing and spreading layers of soft, self levelling...
Americas: Corbion’s mold inhibitor for baked goods wins award
The
American Society of Baking (ASB) has recognized Corbion's clean-label solution
for inhibiting mold in bakery products.
The
Verdad MP 100 won the ASB Innovation Award in the...
Americas: Corbion invests in plant for sweet goods applications
Corbion expands its Dolton facility in the US to produce propylene glycol monoesters (PGME) emulsifiers used in sweet goods, bakery mixes and other applications.
"The...
Europe: Baker Perkins offers preconditioner for extruders
The Preconditioner joins the Baker Perkins SBX Master range.
It mixes, heats and hydrates wet and dry ingredients, as well as steams in a two-chamber...
Americas: Edible Bread Bowls hit US private label scene
Better For You Foods unveils Edible Bread Bowls, a line of products for private label development and consumers.
The first to hit the market will...
Europe: Tate & Lyle release 17 non-GMO starches
Tate and Lyle introduces 17 non-genetically modified organism (GMO) starches with the same functionality as their traditional counterparts.
This is part of an ongoing...
Americas: Consumers snack and still have main meals, finds report
Contrary to popular belief that Us consumers snack, they still eat three main meals a day, reports The NPD Group.
While US consumers snack a...