Bakery & Snacks
Europe: Baker Perkins offers preconditioner for extruders
The Preconditioner joins the Baker Perkins SBX Master range.
It mixes, heats and hydrates wet and dry ingredients, as well as steams in a two-chamber...
Americas: Cargill finds three solutions to reduce saturated fats in baked goods
Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...
Europe: Chr. Hansen distributes cheesemakers’ tools
Rheolution has chosen Chr. Hansen to distribute its CoaguSens and ElastoSens products.
The products offer real-time analytics of the milk coagulation process for cheesemakers.
CoaguSens offers...
Europe: GEA enters bakery sector
GEA enters the bakery sector after acquiring COMAS in Italy in June 2015.
Bakery is a new sector for GEA, broadening and strengthening its position...
Americas: Barry Callebaut expands US factory
The Barry Callebaut Group has completed an expansion project at its factory in American Canyon, California, US.
The project includes increasing liquid production capacity by...
Asia Pacific: Lamb Weston company to make Lorain fries in China
Lamb Weston's TaiMei Potato Industry will help manufacture Lorain brand French fries for China-based American Lorain Corporation.
In 2015, the Company decided to diversify and...
Americas: Corbion’s mold inhibitor for baked goods wins award
The
American Society of Baking (ASB) has recognized Corbion's clean-label solution
for inhibiting mold in bakery products.
The
Verdad MP 100 won the ASB Innovation Award in the...
Europe: DSM survey finds most consumers are unaware of acrylamide
Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...
Americas: Dessert chain to go natural on colors
Dunkin' Brands Group plans to remove artificial colors from its products in the U.S.
As part of its ongoing efforts to offer guests great-tasting,...
Americas: Consumers snack and still have main meals, finds report
Contrary to popular belief that Us consumers snack, they still eat three main meals a day, reports The NPD Group.
While US consumers snack a...