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Bakery & Snacks

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Americas: Nestlé cuts sugar in products by 40% with same taste

Using only natural ingredients, Nestlé scientists have found a way to structure sugar differently. So even when much less is used in chocolate, the tongue...

Americas: Corbion markets BASF’s ingredients for baking

Corbion has assumed sales and marketing for BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North America. "Our customers in the sweet goods segment look to...

Asia Pacific: Fonterra gives run down on market preferences for dairy

While most established dairy markets have an already well-defined product mix, consumer preference is quickly moving in new directions off-shore as markets across wider...

Americas: Barry Callebaut pumps US$20M in US facility

The Barry Callebaut Group invests US$20 million in its American Canyon factory in California, US after completing a first wave in March 2016. The...

Americas: Crisp Sensations offers new crumb coating range

Crisp Sensation is introducing five new variants of its crumb coating, including a wholegrain option. Alongside the classic Original Crisp Sensation crumb coating, the...

Asia Pacific: Ingredion’s Sweetis allows formulations of 50% less sugar

Ingredion introduces Sweetis sweetener systems across Asia Pacific to help food and beverage manufacturers create sucrose-like taste profiles with the mouthfeel of sugar. With growing...

Americas: Network releases guide on validating baking processes

The OpX Leadership Network’s Workforce Product Safety Solutions Group has released Spotlight on Baking. The complimentary guideline derived from their more comprehensive publication, Validating the...

Americas: Cheese becomes trendy as healthy snacks

Reinventing cheese as a naturally-healthier snack is the biggest growth opportunity for dairy companies, reveals New Nutrition Business in its new report, 10 Key...

Europe: Coagulant removes bitter notes in soft cheese

Chr. Hansen launches a new coagulant CHY-MAX Special that eliminates undesired bitter notes developing throughout shelf life in soft cheeses. The market challenge The rich...

Europe: Florigo fryer makes evenly fried potato chips

Florigo launches a continuous potato chip fryer with the patented opti-flow technology for improved frying performance. The conti-pro 3 fryer’s integrated opti-flow technology optimises...