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Europe: Tate & Lyle releases clean-label starches

Tate & Lyle releases instant clean-label starch products Claria Instant 340 and 360. "While consumers are demanding simpler ingredient labels, they are not willing to...

World: Demand rises for baking ingredients, report

Global demand for baking ingredients was valued at over US$11.80 billion in 2015, is expected to reach above US$15.73 billion in 2021 and grow...

Americas: Cargill offers label-friendly alternatives for ingredients in bread

Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...

Americas: Mondelez International stops plans to acquire Hershey

Mondel─ôz International ended discussions with The Hershey Company regarding a possible combination of the two companies. "Our proposal to acquire Hershey reflected our conviction that...

Asia Pacific: DuPont Danisco exhibits ingredients in Japan

DuPont Danisco will display POWERSoft Cake and POWERFresh range of bakery enzyme products at MOBAC 2017 in Osaka, Japan from February 22 to 25,...

Americas: Cheese becomes trendy as healthy snacks

Reinventing cheese as a naturally-healthier snack is the biggest growth opportunity for dairy companies, reveals New Nutrition Business in its new report, 10 Key...

Americas: Par-baked goods with cryogenic freezing

Par-baked goods have grown rapidly over the past five years, and today include a plethora of specialty loaves, savory items, baguettes and dinner rolls,...

Asia Pacific: Ingredion gets GLHC claim in Australia for resistant starch

Ingredion has a self-substantiated General Level Health Claim (GLHC) for Hi-Maize resistant starch based on digestive health. A systematic literature review was undertaken and updated...

Europe: Partners bring PEF technology to snack, potato products

Heat and Control and ScandiNova Systems AB are together delivering the next generation of pulse electric field (PEF) technology to the food industry. The two...

Americas: Almond flour as an alternative to processed flours

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...
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