Bakery & Snacks

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Europe: Ishida keeps biscuits bagged in various formats

Belgium's biscuit and pastry manufacturer Poppies International has installed a line comprising an Ishida CCW-R-108P linear multihead weigher with a distribution system that helps...

Asia Pacific: DuPont Danisco exhibits ingredients in Japan

DuPont Danisco will display POWERSoft Cake and POWERFresh range of bakery enzyme products at MOBAC 2017 in Osaka, Japan from February 22 to 25,...

Americas: Companies to bring 3D solutions to the culinary industry

CSM Bakery Solutions and 3D Systems Corporation will collaborate in the development, sale, and distribution of three-dimensional (3D) printers, products and materials for the...

Asia Pacific: Callebaut Chocolate Academy center relocates in India

The Barry Callebaut Group has opened its relocated Callebaut Chocolate Academy center and sales office in Mumbai, India. The center and sales office has...

Americas: General Mills, Organic Valley to help in certified organic transition

General Mills and Organic Valley have entered into a sourcing partnership that will help about 20 dairy farms add around 3,000 acres to organic...

Americas: Ice cream distributor reports 99.8% picking accuracy after using voice management solution

Voice application company Voxware says Mt. Pleasant Ice Cream, a 20-year distributor of ice cream, frozen yogurt, toppings, and paper products, has improved picking...

Europe: Positioning chocolate as a healthy snack

The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Americas: Mondelez International stops plans to acquire Hershey

Mondelēz International ended discussions with The Hershey Company regarding a possible combination of the two companies. "Our proposal to acquire Hershey reflected our conviction that...

Americas: Rhythm Superfoods receives 2nd round of funds from 301 INC

Rhythm Superfoods, an Austin-based company of organic and non-GMO plant-based superfood snacks, has closed a US$6 million Series D financing round with a lead...

Americas: Par-baked goods with cryogenic freezing

Par-baked goods have grown rapidly over the past five years, and today include a plethora of specialty loaves, savory items, baguettes and dinner rolls,...
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