Bakery & Snacks

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Europe: Ishida delivers solution for crisp packing

Czech manufacturer Petr Hobža installs an Ishida potato crisp packing line at its factory in Strážnice. The fully integrated line comprises a 16-head Ishida CCW-RS-216B...

Americas: New donut line reduces waste to 5%

WP Kemper releases the Evolution roll line with the integrated donut module. Unlike current production processes, where the dough pieces have inner and outer...

Asia Pacific: DuPont offers approved food enzymes in Japan

In June, the Ministry of Health, Labor and Welfare granted DuPont approval for three bakery enzymes to be used as processing aids in Japan....

Americas: Mondelez International advances well on environmental goals

Mondelez International says it has exceeded nearly all of its 2015 environmental footprint goals and has set more aggressive 2020 targets to fight the...

Americas: Cargill finds three solutions to reduce saturated fats in baked goods

Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...

Asia Pacific: Snacks demand due to body image, report

Body image is the key driver for healthier product choices for consumers in Thailand, Vietnam and the Philippines, says GlobalData, with weight and fitness...

Asia Pacific: Ingredion releases texturisers for snack making

Ingredion has four additions to its Precisa Crisp line of texturisers in Asia Pacific for manufacturers to create baked snacks with enhanced textures, optimal...

Americas: General Mills, Organic Valley to help in certified organic transition

General Mills and Organic Valley have entered into a sourcing partnership that will help about 20 dairy farms add around 3,000 acres to organic...

Europe: Florigo fryer makes evenly fried potato chips

Florigo launches a continuous potato chip fryer with the patented opti-flow technology for improved frying performance. The conti-pro 3 fryer’s integrated opti-flow technology optimises...

World: Celiac sufferers, diabetics fuel growth of global food intolerance market

The global food intolerance products market to reach a market value of US$999 billion by the end of 2019, says a Technavios market research...
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