Bakery & Snacks

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Americas: Mondelez International to source 100% cage-free eggs in region by 2020

Mondelēz International says it will fully transition to using cage-free eggs in the US and Canada by 2020 and in Europe by 2025. This move...

Americas: FDA wishes for reduced sodium levels in processed, prepared food

The US Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry. Average...

Americas: Sustainable emulsifiers at US bakery show

DuPont Nutrition & Health will showcase at the International Baking Industry Exposition the DuPont Danisco non-GMO, Roundtable on Sustainable Palm Oil-certified, sustainable emulsifiers from...

Europe: FAM sells 4 cutting units to Lamb Weston, Meijer

Lamb Weston and Meijer have ordered four machines for their production plant at Bergen op Zoom, the Netherlands, from FAM. The FAM Tridis 240P machines...

Americas: Corbion releases emulsifiers for quality baked goods

SweetPro is Corbion's newest line of emulsifiers for bakers to eliminate partially hydrogenated oils and reduce saturated fat in sweet baked goods. It helps to...

Americas: Ice cream distributor reports 99.8% picking accuracy after using voice management solution

Voice application company Voxware says Mt. Pleasant Ice Cream, a 20-year distributor of ice cream, frozen yogurt, toppings, and paper products, has improved picking...

Americas: Barry Callebaut expands US factory

The Barry Callebaut Group has completed an expansion project at its factory in American Canyon, California, US. The project includes increasing liquid production capacity by...

Europe: 40% of millennials snack regularly, finds report

More than a third of consumers globally say they snack regularly, with the figure rising to just over 40% for young people aged 18-34,...

Americas: Network releases guide on validating baking processes

The OpX Leadership Network’s Workforce Product Safety Solutions Group has released Spotlight on Baking. The complimentary guideline derived from their more comprehensive publication, Validating the...

Europe: Positioning chocolate as a healthy snack

The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

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