Bakery & Snacks

Home Bakery & Snacks

Americas: Genetic ID, Cert ID offer gluten-free verification program

Genetic ID NA and CERT ID have added gluten-free verification services to their portfolio of food safety and food quality testing and certification services....

Asia Pacific: Ingredion gets GLHC claim in Australia for resistant starch

Ingredion has a self-substantiated General Level Health Claim (GLHC) for Hi-Maize resistant starch based on digestive health. A systematic literature review was undertaken and updated...

Americas: Cheese becomes trendy as healthy snacks

Reinventing cheese as a naturally-healthier snack is the biggest growth opportunity for dairy companies, reveals New Nutrition Business in its new report, 10 Key...

Americas: Consumers prefer diet over pills to sleep better, finds survey

Rather than popping pills to sleep, a survey reveals more US consumers would prefer to eat well in order to sleep better. This survey was...

Asia Pacific: Fonterra searches for best cake using Anchor Cream in China

Fonterra China Foodservices has partnered China's restaurant rating website with 190 million active users, Dianping.com, to find the best cakes in China using Anchor...

Americas: Bakers keeping pulse on oven temperatures

The American Institute of Bakers is using an online video to show how bakers can use a data logger to generate oven temperature profiles...

Asia Pacific: Ingredion buys Thai rice business

Ingredion has entered into a definitive agreement to acquire the rice starch and rice flour business from Sun Flour Industry Co, Ltd. based in...

Americas: Unifiller’s one-stop extruder for bakery, meat processing

Unifiller releases its most versatile cookie dough depositor machine to date, the Uni-X Extruder. Able to deposit viscous products like chunky doughs without damage, as...

Americas: Mondelez International to source 100% cage-free eggs in region by 2020

Mondelēz International says it will fully transition to using cage-free eggs in the US and Canada by 2020 and in Europe by 2025. This move...

Americas: FDA wishes for reduced sodium levels in processed, prepared food

The US Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry. Average...

EDITOR PICKS