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Europe: Barry Callebaut opens center in Italy

Barry Callebaut opens its 20th Chocolate Academy center in Milan, Italy, led by Davide Comaschi, winner of 2013’s World Chocolate Masters. “The success of our...

Americas: Utz Quality Foods’ new division to boost craft snack foods

Utz Quality Foods launches the Utz Specialty Division to provide retailers a range of brands and products to excite consumers about better-for-you, craft and...

Europe: tna systems ups snack manufacturer’s efficiency by 25%

Algerian snack manufacturer Maravilla increased production capacity by 25% after replacing a manual process with automated conveying systems from tna, Working with tna, Maravilla integrated...

Asia Pacific: New egg spray for baked goods

Ovodan Food China launches the egg glazing spray made of pasteurized eggs. Integrating an aerosol process into product formulation, the product provides clean application,...

Americas: Barry Callebaut pumps US$20M in US facility

The Barry Callebaut Group invests US$20 million in its American Canyon factory in California, US after completing a first wave in March 2016. The...

Europe: Testing finds 17% potato crisp products are high in acrylamide

About 17% of potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals...

Americas: Almond flour as an alternative to processed flours

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...

Americas: New spin to Japanese rice crackers

Lotus Foods is creating Japanese rice cracker Arare with healthier ingredients and innovative new flavors. Organic whole grain brown and heirloom black rice replace commercial...

Americas: USDA has “no questions” for GRAS status of AR yeast

The US Food and Drug Administration has "no questions" in regards to Renaissance’s Generally Regarded as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR)...

World: Demand rises for baking ingredients, report

Global demand for baking ingredients was valued at over US$11.80 billion in 2015, is expected to reach above US$15.73 billion in 2021 and grow...
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