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Americas: Almond flour as an alternative to processed flours

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...

Asia Pacific: New confectionery formats are needed, states swop 2017

swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors. Held from November 7 to 10 at...

Asia Pacific: Barry Callebaut reveals fourth type in chocolate

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...

Americas: Companies to bring 3D solutions to the culinary industry

CSM Bakery Solutions and 3D Systems Corporation will collaborate in the development, sale, and distribution of three-dimensional (3D) printers, products and materials for the...

Europe: Tate & Lyle releases clean-label starches

Tate & Lyle releases instant clean-label starch products Claria Instant 340 and 360. "While consumers are demanding simpler ingredient labels, they are not willing to...

Europe: ADM company releases bread mix

ADM Milling launches a multiseed concentrate with ancient grains in the UK. A premium quality bread mix blended from wheat flour and a variety...

Europe: Lyckeby products expand footprint with Ingredion

Ingredion and Lyckeby are collaborating to ensure food producers in countries across Europe, Middle East and Africa (EMEA) and Asia-Pacific (APAC) have improved access...

Americas: Chilled dairy alternatives threatens traditional products

There’s a battle brewing in the food and beverage industry, a regulatory skirmish in both Europe and the United States over dairy alternative marketers’...

Americas: ADM subsidiary expands facility

Golden Peanut and Tree Nuts, a subsidiary of Archer Daniels Midland Company (ADM), is investing in its third expansion project at the company’s production...

Asia Pacific: Ingredion releases texturisers for snack making

Ingredion has four additions to its Precisa Crisp line of texturisers in Asia Pacific for manufacturers to create baked snacks with enhanced textures, optimal...
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