Bakery & Snacks

Home Bakery & Snacks

Asia Pacific: DuPont offers approved food enzymes in Japan

In June, the Ministry of Health, Labor and Welfare granted DuPont approval for three bakery enzymes to be used as processing aids in Japan....

Europe: Barry Callebaut opens center in Italy

Barry Callebaut opens its 20th Chocolate Academy center in Milan, Italy, led by Davide Comaschi, winner of 2013’s World Chocolate Masters. “The success of our...

Europe: Baker Perkins releases bread dough mixers

Baker Perkins releases the Tweedy 8 and Tweedy 20 bread dough mixers with maximum batch capacities of 8 kg and 20 kg respectively. They are...

Europe: Potato processor saves QC labor with digital sorters

Ireland's Keogh’s Crisps and UK's Burts Chips have found Key Technology’s Optyx digital sorters useful in the production of batch-fried potato chips/crisps. Identifying color and...

Americas: Corbion releases emulsifiers for quality baked goods

SweetPro is Corbion's newest line of emulsifiers for bakers to eliminate partially hydrogenated oils and reduce saturated fat in sweet baked goods. It helps to...

Asia Pacific: Snacks demand due to body image, report

Body image is the key driver for healthier product choices for consumers in Thailand, Vietnam and the Philippines, says GlobalData, with weight and fitness...

Americas: Ardent Mills expands voluntary recall of flour products

Ardent Mills has voluntarily recalled certain brands of flour and flour products as requested by the Canadian Food Inspection Agency (CFIA). CFIA requested this expanded...

Asia Pacific: Flexco shares tips on getting out of sticky situations

Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient. Mold prevention on...

Europe: More Italians are ‘pasta-phobic’ for better health, report

Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...

Europe: Orkla Food Ingredients offers yeast to European Nordic, Baltic markets

Orkla Food Ingredients has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in...

EDITOR PICKS