Bakery & Snacks

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Asia Pacific: Flexco shares tips on getting out of sticky situations

Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient. Mold prevention on...

Europe: More Italians are ‘pasta-phobic’ for better health, report

Sales of pasta in Italy had a compound annual growth rate (CAGR) of -2% between 2011 and 2015, with sales falling to 908,100 tons...

Europe: Orkla Food Ingredients offers yeast to European Nordic, Baltic markets

Orkla Food Ingredients has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in...

Europe: Ishida delivers solution for crisp packing

Czech manufacturer Petr Hobža installs an Ishida potato crisp packing line at its factory in Strážnice. The fully integrated line comprises a 16-head Ishida CCW-RS-216B...

Europe: Baker Perkins offers preconditioner for extruders

The Preconditioner joins the Baker Perkins SBX Master range. It mixes, heats and hydrates wet and dry ingredients, as well as steams in a two-chamber...

Europe: Tate & Lyle release 17 non-GMO starches

Tate and Lyle introduces 17 non-genetically modified organism (GMO) starches with the same functionality as their traditional counterparts. This is part of an ongoing...

Americas: Crackly crust is essential to a baguette’s aroma, researchers find

A French baguette is one of those key staples that foodies hunt for. Now scientists have gained new insight into why a crisp crust...

Asia Pacific: Lesaffre opens hub in Singapore

Yeasts and fermentation provider Lesaffre has set up a new expertise hub in Singapore, which houses several of its teams in baking, food taste,...

Americas: Corbion introduces emulsifier for consistent baking

Corbion releases SweetPro V100, an emulsifier that provides consistency, better performance and easier handling. The ingredient has demonstrated its ability to enhance aeration and emulsion...

Americas: Pinnacle Foods to exit certain frozen breakfast products

Pinnacle Foods has decided to exit certain low-margin and non-strategic Aunt Jemima frozen breakfast products sold to retail and foodservice customers, following its voluntary...

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