Processing

Mike Hess Brewing (MHB) introduces its Open Mike beer can, featuring Crown Holdings’s patented 360 End technology. A simple pull tab removes the entire...

British laboratory autoclave manufacturer Priorclave will display the QCS EH100 steam sterilizer at Medica from November 16 to 19, 2015 in Düsseldorf, Germany. The 100...

The world market for aseptically packed products amounted to over 140 billion liters in 330 billion packs during 2014, according to the new Global...

Campden BRI will hold a seminar on March 10, 2017 on the importance of microbiological criteria. It will discuss sampling for microbiological hazards, and describe...

Rhythm Superfoods, an Austin-based company of organic and non-GMO plant-based superfood snacks, has closed a US$6 million Series D financing round with a lead...

Biolabex, a Mauritius-based research and development (R&D) laboratory, launches development and manufacturing activities in BioPark Mauritius. Recently accredited as the first good manufacturing practice or...

Tate & Lyle adds the new Dolcia Prima Crystalline Allulose to the low-calorie sweetening range. It offers all of the same benefits as the existing...

Global innovation within the processed meat, poultry and fish categories has increased over the years and many markets with the highest growth potential are...

Czech manufacturer Petr Hobža installs an Ishida potato crisp packing line at its factory in Strážnice. The fully integrated line comprises a 16-head Ishida CCW-RS-216B...

Ferrero opens its first Asian innovation center in Singapore to house functions in the areas of health and nutrition, new raw materials and product...