Processing

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Americas: Consumers are confused about whole grain, report

A study of over 16,000 people across the globe by Nestlé Breakfast Cereals reveals that there is significant confusion over how much whole grain...

Europe: Healthy eating remains strong among consumers, report

Healthy nutrition, clean and clear labels, sustainability, convenience, Big Data, and evolving social trends such as eating at home are driving the North American...

Europe: Wholegrains found to fight against inflammation

When overweight adults exchange refined grain products – such as white bread and pasta – with whole grain varieties, they eat less, they lose...

Asia Pacific: More Indonesians shy away from rice, report

While Indonesia has long been recognized as a rice-eating nation, Mintel research finds the local retail rice market is experiencing slowing growth. According to Mintel...

Asia Pacific: India’s wine sector to grow rapidly, report

Rising purchasing power and the increasing impact of westernization are set to boost the Indian wine sector in the years to come, finds research...

Europe: GEA to showcase Brewery Advanced concept at show

At drinktec 2017, GEA will share the Brewery Advanced concept using its technology and a process design. This results to more brews in the lauter...

Americas: Detecting food allergens on-the-go

Researchers have developed a portable allergen-detection system, including a keychain analyzer, for consumers on the go, reports the journal ACS Nano. Most people with food...

Americas: Almond flour as an alternative to processed flours

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...

Asia Pacific: New confectionery formats are needed, states swop 2017

swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors. Held from November 7 to 10 at...

Asia Pacific: Barry Callebaut reveals fourth type in chocolate

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...
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