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Asia Pacific: Researchers show 3D modeling technology can help create food sensations

The Commonwealth Scientific and Industrial Research Organisation (CSIRO) demonstrated its three dimensional (3D) mastication modelling in Melbourne, Australia on April 15, 2014. The modeling is...

Americas: Study finds omega-3s can significantly reduce blood pressure

A study published online shows that the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) are as effective, if not more effective,...

Europe: Study finds Quali-E Vitamin E slow functional decline in Alzheimer’s disease, says DSM

DSM’s Quali-E Vitamin E was found to delay functional decline in patients with mild to moderate Alzheimer’s Disease (AD) by 19% or a clinically...

Europe: FSAI advises against any further folic acid food fortification

At the International Conference on Homocysteine at Trinity College Dublin (TCD), a representative from the Food Safety Authority of Ireland (FSAI) said there would...

Asia Pacific: DuPont HOWARU probiotics found to reduce antibiotic side effects

A study to investigate the ability of a probiotic formulation to reduce potential gastrointestinal side effects of antibiotic treatment has found significant benefits from...

Americas: Researchers see more nutritional benefits in organic milk

A team led by a Washington State University (WSU) researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared...

Europe: New research indicates Betapol supports infant brain development

IOI Loders Croklaan has announced positive outcomes of scientific research on Betapol and potential effects on infant brain development. The outcomes suggest that OPO –...

Europe: COT publishes position paper on aspartame study

UK-based Committee on Toxicity of Chemicals in Food, Consumer products and the Environment (COT) has peered reviewed a double blind randomized crossover study of...

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