Research

Nestlé is to intensify its research in the field of epigenetics, the science of how eating behaviors and other environmental factors can affect one's...

Amidst fears that global warming could zap a vital source of protein that has sustained humans for centuries, bean breeders from global partnership organization...

Research by Cornell food scientists reveals how a person’s emotional state – particularly in the competitive, wide world of sports – affects the perception...

India's Arjuna Natural Extracts is targeting the European market with BCM-95 Curcumin, an all-natural patented formulation of turmeric extract. The ingredient can help mitigate symptoms...

Overweight and obese adults who are losing weight with a high-protein diet are more likely to sleep better, according to new research from Purdue...

Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of...

Food scientists are scrambling for new ways to produce vanillin — the main vanilla flavor molecule — without losing the natural label, according to...

Protein-rich meals based on beans and peas were found to increase satiety more in the study participants than protein-rich veal and pork based meals,...

Fraud has a financial cost, undermines customer and consumer confidence, and in the most serious cases, can damage consumers’ health and well-being. Fraud is harmful,...

A team of researchers applies the use of light and other technologies to better the world’s health care, food safety, and biosecurity systems. Yong Chen...