Research

The food and beverage industry witnessed a revolution with the advent of artificial preservatives in the past, which facilitated mass production and widespread distribution,...

The regular intake of lutein and zeaxanthin can be beneficial for improving vision in young, healthy people, according to a study sponsored by DSM...

Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes is linked with substantially lower...

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...

Results of clinical research published in the Proceedings of the Seventeenth International Society of Sports Nutrition (ISSN) Conference and Expo, December 2020, confirmed Curcugen’s...

A morning and evening ritual of tart cherry juice may help you sleep better at night, suggests a study presented at the Experimental Biology...

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...

Nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to 'make at least half your grains whole' with the majority of...

Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led...

There is no single analytical method for whole genome sequencing data, which can be used universally to determine salmonella bacteria’s type. A PhD project at...