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Americas: Study finds infant cereals lack consistent nutritional content

For parents around the world, premixed infant cereals—also known as complementary foods—can be a vital source of the solid food needed for healthy child...

Europe: Reducing sugar content in products

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...

Americas: Researchers find caffeine tempers taste

Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less...

Europe: Dupont’s venture company inks partnership for probiotics

Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has forged a relationship with contract research organization, the Center of Food...

Americas: Walnuts promote gut health, find researchers

Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to...

Europe: COT publishes position paper on aspartame study

UK-based Committee on Toxicity of Chemicals in Food, Consumer products and the Environment (COT) has peered reviewed a double blind randomized crossover study of...

Did you know what causes garlic breath?

Garlic is good for your body, great for your taste buds, but terrible for your breath. Researchers have found that that four compounds in chopped...

Americas: Researchers found ways increase provitamin A content of corn kernels

Purdue researchers have identified a set of genes that can be used to naturally boost the provitamin A content of corn kernels. This finding can...

Asia Pacific: Test yusheng for food safety, shares SCIEX

Celebrating Lunar New Year, or, Chinese New Year is a huge tradition in Asia. Just like turkeys for Thanksgiving in the US, I was told...

Europe: Memories influence choice of food, say researchers

The stronger our memory is of a certain food, the more likely we are to choose it – even if it is the more...