Research

Purdue researchers have identified a set of genes that can be used to naturally boost the provitamin A content of corn kernels. This finding can...

Celebrating Lunar New Year, or, Chinese New Year is a huge tradition in Asia. Just like turkeys for Thanksgiving in the US, I was told...

The stronger our memory is of a certain food, the more likely we are to choose it – even if it is the more...

Nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to 'make at least half your grains whole' with the majority of...

Women and men from all around the world are becoming increasingly sensitive towards products they consider unnatural. Additives such as artificial colors and flavors have...

The New York Academy of Sciences and the Quadram Institute held an international conference to explore trends and emerging findings in microbiome science from...

Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a...

A study finds that Bifidobacterium animalis ssp. lactis 420 alone or in combination with the prebiotic fiber Litesse Ultra polydextrose reduced body fat mass,...

HIV-positive people who received healthy food and snacks for six months were more likely to adhere to their medication regimens, and they, as well...

A French baguette is one of those key staples that foodies hunt for. Now scientists have gained new insight into why a crisp crust...