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Europe: Institute ranks three foodborne diseases impacting Denmark

Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark, according to a study from the National Food Institute...

Asia Pacific: Japanese scientists develop rubber-like glass for high heat environment

Researchers from the Tokyo Institute of Technology have developed a new form of ‘rubber-like’ glass that may have applications in high temperature or strongly...

Europe: Institute develops system that tells horse meat, beef apart

Scientists at the Institute of Food Research on the Norwich Research Park have teamed up with Oxford Instruments to develop a fast, cheap alternative...

Europe: Arla Foods Ingredients’ whey protein hydrolysate found aid sports recovery faster

Endurance athletes consuming sports drinks containing carbohydrates and electrolytes plus Lacprodan HYDRO.365 outperform athletes using sports drinks alone, a new study reveals. The study involved...

Americas: Tea, citrus fruit found to lower ovarian cancer risk, finds study

Tea and citrus fruits and juices are associated with a lower risk of developing ovarian cancer, according to new research from the University of...

World: Olive oil found to withstand frying heat, find researchers

Frying is one of the world’s most popular ways to prepare food such as fried chicken and french fries, as well as candy bars...

Europe: Scientists, Danone find effects of probiotics in the gut

Scientists from Institut National de la Recherche Agronomique (INRA) and Danone Nutricia Research have shown the effect of a fermented milk product containing probiotics...

Europe: Barry Callebaut offers four reformulation solutions based on consumer preference

Barry Callebaut is offering reformulation solutions for everyone on all occasions. “By having introduced different variations to the classic formula of chocolate step by step...

Americas: Researchers found ways increase provitamin A content of corn kernels

Purdue researchers have identified a set of genes that can be used to naturally boost the provitamin A content of corn kernels. This finding can...

Europe: Drinking a Montmorency cherry concentrate found to lower uric acid levels in the...

Drinking Montmorency cherry concentrate significantly helps to reduce the effects of gout, according to new research. Northumbria University researchers, publishing their findings in The Journal...
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