Research

Stashed away and long-forgotten, a trio of century-old bottled beers recently discovered in the Czech Republic could help scientists better understand early 20th-century brewing...

In recent years, researchers have identified substances in coffee that could help quash the risk of developing Type 2 diabetes. But few of these...

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has...

A sweetener created from the plant used to make tequila could lower blood glucose levels for people with type 2 diabetes and help in...

In a small study of 14 men and six women, ages 60-78, people with artery problems in their legs walked a little longer and...

A business idea where by-products from the fishing industry are transformed into valuable ingredients full of omega-3 fish oils, has won the innovation competition...

A recently completed, four-year research project on cocktail effects in foods, led by the National Food Institute, has established that when two or more...

Young adults who eat more fermented foods have fewer social anxiety symptoms, with the effect being greatest among those at genetic risk for social...

Researchers fed cranberry extracts to mice with colon cancer and found that the tumors diminished in size and number. They say identifying the therapeutic molecules...