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Asia Pacific: Detector for wine aroma

A fine wine has an ideal balance of ingredients. Too much or too little of a component could mean the difference between a wine...

Americas: Purdue food, energy program gets US$2.5M grant

A Purdue University-led program training students on producing sustainable food and electricity for populations through solar energy received a National Science Foundation (NSF) Research...

Europe: Ingredient found to help babies on formula cry less and sleep more

Infants fed with formula containing INFAT, the SN-2 palmitate ingredient from Advanced Lipids, cry less and sleep more, a clinical study has shown. SN-2 palmitate...

Europe: Research body exhibits cleaning robot for beverage factories at show

Fraunhofer IVV Dresden will present a mobile cleaning robot for the beverage industry at the drinktec fair in Munich, Germany from September 11 to...

Americas: Researchers use light to improve food safety

A team of researchers applies the use of light and other technologies to better the world’s health care, food safety, and biosecurity systems. Yong Chen...

Americas: IBM, Cornell University partner on safe milk supply

IBM and Cornell University will use next-generation sequencing combined with bioinformatics designed to help reduce the chances that the global milk supply is impacted...

Asia Pacific: University develops bananas high in pro-vitamin A

Research at the Queensland University of Technology (QUT) has produced a golden-orange fleshed banana that is rich in pro-vitamin A. The decade-long research, led by...

Europe: Danisco Foundation celebrates researchers on food research 

The Danisco Foundation has awarded three Science Excellence Medals for 2017 to senior scientists broadly recognized by DuPont Nutrition & Health for scientific excellence...

Europe: Unilever, institute create process to reduce sachet waste

Unilever unveiled the CreaSolv process to recycle sachets that is inspired by an innovation used to recycle TV sets. Developed with the Fraunhofer Institute for...

Asia Pacific: Singapore researchers create probiotic beer

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...
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