Research

Imagine a completely natural, abundant and easily renewable material that could feasibly be used to make lightweight car and aeroplane parts, strengthen building materials,...

Consuming high amounts of four major saturated fatty acids — found in red meat, dairy fat, butter, lard, and palm oil— may increase risk...

Protein-rich meals based on beans and peas were found to increase satiety more in the study participants than protein-rich veal and pork based meals,...

Microgreens are gaining appearance on the meal table as they help spruce up old recipes with intense flavors and colors, and are packed with...

Employees of DTU (Technical University of Denmark) Brewery have developed a compact filter that can be used to utilize nutrients in the by-product spent...

Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been...

High consumption of fatty foods during adolescence may in fact impair cognitive functions in adulthood, according to a recent study conducted by researchers from...

People who sleep five or fewer hours a night are likely to also drink significantly more sugary caffeinated drinks, such as sodas and energy...

Autumn leaves contain a range of interesting substances such as pigments, carbohydrates, proteins and compounds that inhibit the growth of harmful bacteria. VTT Technical...

A team of researchers headed by Charles Brenner, the Roy J. Carver Chair of Biochemistry at the University of Iowa Carver College of Medicine,...