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Europe: Memories influence choice of food, say researchers

The stronger our memory is of a certain food, the more likely we are to choose it – even if it is the more...

Americas: Council reveals whole grain habits among US consumers

Nearly two-thirds of Americans say they are heeding the Dietary Guidelines advice to 'make at least half your grains whole' with the majority of...

World: More are scrutinizing artificial colors, finds survey

Women and men from all around the world are becoming increasingly sensitive towards products they consider unnatural. Additives such as artificial colors and flavors have...

Europe: UK holds event on food, human microbes, health

The New York Academy of Sciences and the Quadram Institute held an international conference to explore trends and emerging findings in microbiome science from...

Americas: Eating butter may not be fatal, find researchers

Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a...

Americas: Prebiotics found to decrease waistline

A study finds that Bifidobacterium animalis ssp. lactis 420 alone or in combination with the prebiotic fiber Litesse Ultra polydextrose reduced body fat mass,...

Americas: Nutrition found better as a medical treatment

HIV-positive people who received healthy food and snacks for six months were more likely to adhere to their medication regimens, and they, as well...

Europe: Glucose found to fuel Salmonella’s invasion into human bodies, say researchers

Certain strains of Salmonella bacteria such as Salmonella Typhimurium (S. Typhimurium) are among of the most common causes of food-borne gastroenteritis. Other strains of Salmonella...

Americas: University to open center for soybean production, use

Purdue University is establishing a center that for faculty and staff members coordinating research, extension and education to advance the production and use of...

Europe: Researchers develop cooling technique for ultracold gases as possible refrigerants

Physicists at the University of Basel have developed a cooling technique for mechanical quantum systems. Using an ultracold atomic gas, the vibrations of a membrane...

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