Research

DSM launches the Science Can Change The World campaign to celebrate scientists who are helping to change the world for the better. The campaign kicks...

A variety of broccoli has been bred to contain higher levels of a compound called glucoraphanin. This broccoli, called Beneforté, is now being grown commercially in...

Adding tiny shards of eggshell to bioplastic could create a first-of-its-kind biodegradable packaging material that bends but does not easily break, according to researchers...

Cornell University researchers in the Department of Food Science found that exposure to light-emitting diode (LED) sources for even a few hours degrades the...

Mapping a food’s DNA could in the future be used as a tool to check that the product contains the ingredients stated on the...

Chinaplas 2017 will open its doors in Guangzhou, China from May 16-19, 2017 with more than 3,300 exhibitors introducing solutions for the plastics and...

Researchers has found a new 'greener' way to make vanillin, the primary flavor compound in vanilla, according to a study published in America Chemical...

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...

ESE World has carried out the first practical experiment to demonstrate that HDPE can be recycled at least 10 times and further processed under...

The food and beverage industry witnessed a revolution with the advent of artificial preservatives in the past, which facilitated mass production and widespread distribution,...