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Americas: 3D food printing could change the food industry, says professor

The use of three dimensional (3D) printers has the potential to revolutionize the way food is manufactured within the next 10 to 20 years,...

Europe: Method finds vitamin D intake levels in people

Knowledge about the vitamin D level of a population is important for assessing the proportion that is vitamin D deficient or is at risk...

Americas: Dairy drink found to improve eye health

Consuming a dairy drink containing lutein-, zeaxanthin- and DHA-enriched egg yolk significantly improves macular pigment optical density, visual acuity and plasma lutein concentration in...

Americas: Healthy diet may help with mobility when aging for women

Researchers have found an association between women who maintain a healthy diet and a reduction in the risk of developing impaired physical function as...

Europe: IRF hosts conference on food bioactives, health

The Institute of Food Research hosted an international conference on bioactives and health in September 2016 at the Norwich Research Park. About 250 scientists working...

Europe: Plants as nanocellulose resource

Imagine a completely natural, abundant and easily renewable material that could feasibly be used to make lightweight car and aeroplane parts, strengthen building materials,...

Americas: 3M Food Safety holds webinars on FSMA

As the implementation deadlines for the FDA Food Safety Modernization Act or FSMA are going into effect for the food industry, 3M Food Safety...

Europe: Ingredient found to help babies on formula cry less and sleep more

Infants fed with formula containing INFAT, the SN-2 palmitate ingredient from Advanced Lipids, cry less and sleep more, a clinical study has shown. SN-2 palmitate...

Americas: Edible films infused with essential oils could keep bread fresh longer, find researchers

A study from American Chemical Society’s Journal of Agricultural and Food Chemistry reports the development of new edible films containing oils from clove and...

Americas: Mars, university to create institute for breakthroughs

The University of California (UC), Davis, through its World Food Center, and Mars, Inc. have on September 17, 2014 agreed to pursue the establishment...

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