Research

Home Research

Europe: Researchers says food should be studied in whole

The nutritional value of a food should be evaluated on the basis of the foodstuff as a whole, and not as an effect of...

Americas: Tree nuts as healthier snacks, study

A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...

Europe: Lycored skin health study wins award

Lycored's skin health study, published in the British Journal of Dermatology, has won the NutraIngredients Award for Best University Research. The award recognizes true innovation...

Americas: Researchers find isomers good for the brain

Eesearchers at the University of Georgia found the benefits of lutein and zeaxanthin isomers on brain health, showing that they improved psychological stress levels...

Europe: Novel form of iron for fortifying food discovered

Two Eidgenössische Technische Hochschule Zürich or ETH professors Raffaele Mezzenga and Michael B. Zimmermann from the Department of Health Sciences and Technology have discovered...

Europe/Asia: Universities, institutions partner on agro-food sector

The University of Porto, five European universities and eight institutions of Cambodia, Vietnam and Myanmar will partner to strengthen international collaboration and entrepreneurship in...

Europe: Reducing sugar content in products

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...

Asia Pacific: Probiotic for gestational diabetes

A study by the University of Otago has found a Fonterra probiotic could reduce cases of gestational diabetes in pregnant women by 68%. It is...

Americas: Graphene-infused packaging blocks moisture, researchers say

04Plastic packaging might seem impenetrable — and sometimes nearly impossible to remove — but water molecules can still pass through. This permeability to moisture can...

Europe: Improving fraud resilience

Fraud has a financial cost, undermines customer and consumer confidence, and in the most serious cases, can damage consumers’ health and well-being. Fraud is harmful,...

EDITOR PICKS