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World: RNCO’s study finds global food testing industry to grow

International trade has complicated the food production system and lengthened the food supply chain, resulting to the need for more insight into the safety...

Americas: Ashland’s cellulose gums to give tortillas improved texture, shelf life

Ashland Specialty Ingredients, a commercial unit of Ashland Inc, says its Aqualon and Blanose cellulose gums are used in masa flour mixes to improve...
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