Reports

Recalls may become far more complicated for businesses with potentially more risk for UK consumers in the wake of Brexit, according to the Q2...

Growing calls for transparency throughout the supply chain are taking clean & clear label to a new level. This comes as the inherent benefits of plant-based...

Food businesses and markets in Europe continued to experience disjointed supply chains and the use of different technologies last year. As in the past,...

Almost two thirds of nutrition companies are implementing new forms of technology, with around half increasing their R&D spend this year, finds new research...

Food producer Oscar Mayer has replaced artificial preservatives in their hot dogs with celery juice, a natural source of the preservative sodium nitrite. A...

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

Germany has retained its crown as the country with the highest percentage of global vegan food and drink launches, accounting for 15% of global...

The COVID-19 pandemic will have an unprecedented impact on global and regional trade. According to the World Trade Organization, world merchandise trade in 2020...

The market for adhesives and sealants is being driven a rising trend in various end user segments to use eco-friendly or green adhesives and...

About 2,000 consumers in the UK surveyed in March 2014 want premium chocolate, fine ingredients and products that are positioned around ethical luxury. The US...