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Americas: FutureFood 2050 shares insights on controlling food waste

Reducing the world’s 1.3 billion tons of wasted food every year may hold the key to sustainably feeding 9 billion people by 2050, according...

Europe: TÜV SÜD survey finds consumers concerned about artificial colors used in food

About 34% of 510 households in Germany perceived additives such as artificial colorings as their chief nutritional concerns, according to a survey conducted by...

Europe: Denmark reports low number of people infected with salmonella, finds institute

The number of people living Denmark who contracted a salmonella infection reached a historic low level in 2013, according to the National Food Institute...

Europe: More consumers in France favor indulgent blends in breakfast cereals

Over a third of bakery and cereals consumption in France is motivated by the desire to indulge, meaning that it is vital for manufacturers...

Asia Pacific: Deli meats in Adelaide, Australia, show signs of poor hygiene, says Prof

Hygienic food handling and standard food safety protocols are not being practiced at many of Adelaide's supermarket delicatessens, according to a University of Adelaide...

Americas: Obesity, food loss affect access to food, finds DuPont-sponsored study

DuPont and the Economist Intelligence Unit (EIU) on May 28, 2014 released the 2014 Global Food Security Index that showed 70% of countries in...

Asia Pacific: Offer more single portion, convenient packaged products for consumers in South Korea,...

Packaging companies in South Korea need to capitalize on consumers’ need for conveniently packaged products in single portion sizes that are convenient to eat...

Europe: Consumers could consider various sources of protein for sustainable supply, says Organic Monitor

Major changes in consumer lifestyles are necessary if the food industry is to avoid a proteins crisis, according to Organic Monitor, organizer of the...

Europe: Natural colors to gain importance due to consumer awareness of synthetic colors, says...

The global natural colorants market is expected to grow at a compound annual growth rate of 6.51% over the period 2013-2018, according to the...

Americas: Health demands boost growth of dietary fiber sector

The positive attributes of dietary fiber propel their use as specialty ingredients in end-use industries such as food and pharmaceuticals, says Reportlinker.com. According to its...
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