Europe: UK consumers are consuming jam, honey, chocolate spreads, finds report
The UK syrups and spreads market is dominated by jam and honey spreads.
However, chocolate spreads are expected to gather pace, growing by 35% up...
Europe: More young people are eating fresh food, finds report
From 2003 to 2013, consumption of fresh foods — fruits, vegetables, meat, poultry, fish, and eggs — grew by 20% to more than 100...
Europe: Danish fruit, vegetables found to contain fewer pesticide residues than imports
Danish fruits and vegetables continue to contain fewer pesticide residues than imported produce.
The residues from more than one pesticide in the same sample are...
Asia Pacific: Pregnant women with low vitamin E levels have higher risk of miscarriage,...
Pregnant women in Bangladesh with low levels of the most common form of vitamin E are nearly twice as likely to have a miscarriage...
Americas: McCormick forecast eight flavor trends in 2015
McCormick Flavor Forecast 2015 has highlighted eight enticing trends that will shape the future of flavor.
Reflecting the rapidly increasing demand for bolder, more intense...
World: Canadean predicts spices, healthy foods, fusion flavors trends in 2015
As the end of 2014 draws near, Canadean forecasts the top trends which will influence consumer behavior in 2015, and provides an insight into...
Europe: UK’s contract catering market shows signs of recovery
The outsourced contract catering industry in the UK involves providing meals in a wide variety of places including businesses, industry, schools, universities, leisure centers,...
Asia Pacific: Medical foods supply to grow, finds report
Medical foods are often confused with dietary supplements and functional foods that are neither targeted for specific disease conditions nor require medical supervision for...
World: Frozen foods market to grow to US$261.50B in 2015, says report
The global frozen food market is expected to grow from $218.41 billion in 2010 to US$261.50 billion in 2015 at an estimated compound annual...
Asia Pacific: Chinese found to consume more yogurt, finds DSM
DSM has published a paper investigating the reasons behind rising yogurt consumption in China and provides new insights in how health-conscious, lactose-intolerant Chinese are...